After just a little over 2 years, we have finally returned to Broome and it has certainly been worth the wait!
Avril arrived ex-Kununurra from a work trip at around 9:30 and I flew from Perth and got in around 13:30. We were both a little disappointed we didn’t drive up, but the opportunity to get me here on the cheap via Avril’s frequent flier points was just something we couldn’t pass up!
We had decided earlier to treat ourselves to a bit of luxury on this trip and had booked a deluxe villa at The Bali Hai Resort. The high, wood lined ceilings, four post bed, massive two person bath and outdoor shower really make this place feel luxurious.
As the villa has a fully equipped kitchen as well as a bbq, we went shopping and bought supplies for a number of meals we plan to cook here, including my famous (to us at least!) bbq tamarind, lemongrass, chilli and ginger salmon with pickled papaya salad.
We decided to eat out the first night at our favourite restaurant in Broome, Zanders, where we had enjoyed many meals together whilst on our honeymoon two years ago.
Avril had the trawler’s catch which included scallops, fish, prawns and calamari. I had the threadfin salmon with lime and coconut sauce on asparagus and rice. Both meals were delicious!
Here are a couple of shots taken with my iPhone. Better photos to come later :)
